make hokey pokey

 aim i want to  find out to make hokey pokey. 

research 

method 

Grease the base and sides of a 20cm x 20cm slice tin with butter.
Place Chelsea White Sugar or Chelsea Caster Sugar and Chelsea Golden Syrup into a heavy-based saucepan. Heat gently, stirring constantly, until the sugar dissolves.

Increase the heat and bring to the boil. Boil for two minutes. Stir occasionally, if necessary, to prevent burning. Remove from heat. Add the Baking power  and stir very quickly - the mixture will froth up rapidly.

Pour into prepared tin immediately. Leave until cold and set then break into pieces.

Coat hokey pokey pieces in melted chocolate for an extra special treat! 

reults

makeing sherbet

 aim

i want find out how  to make  sherbet

• 1 tsp citric acid
• 2 tbsp icing sugar
• 3 tbsp jelly crystals (any flavour you like)
• 1 tsp baking soda

Gather your ingredients. 

Measure ingredients into a small bowl. 

Mix them well.

Enjoy!

FUN FACT

When you mix baking soda  with citric acid some of the atoms recombine into CO2  and as this gas escapes the sherbet it makes it fizz and bubble up in your mouth. 

bacteria in school

 aim 

i what to find out  the  dirtiest place in the school

mehod.

peri dish

hot chilli tasting

i want to find out if milk help reduce  of the hot sauce

                                          

First exp- hot chilli paste. It took 2 mins and 5 seconds  for the taste and heat of this to go away, without a drink.

Second exp- I didn't do this. The other students put some chilli in their mouth and then had a sip of water. The water did not help to reduce the heat much.

Third exp  - Small taste of chilli in my mouth. Swirl a mouthful of coke around your mouth. It reduced the heat of the chilli a bit better than the water did.

 

4th exp -  I didn't do this. Small bit of chilli on tongue. Swirl milk around your mouth. Other students said the milk worked better at reducing the heat.