makeing sherbet

 aim

i want find out how  to make  sherbet

• 1 tsp citric acid
• 2 tbsp icing sugar
• 3 tbsp jelly crystals (any flavour you like)
• 1 tsp baking soda

Gather your ingredients. 

Measure ingredients into a small bowl. 

Mix them well.

Enjoy!

FUN FACT

When you mix baking soda  with citric acid some of the atoms recombine into CO2  and as this gas escapes the sherbet it makes it fizz and bubble up in your mouth. 

zapped c1

 Why do you think tiny bot made such a mess? 

Code - he wasn't coded to clean.

Can you think of any other instructions that the robot misunderstood?

Cleaning and cooking.

How did tai and anna feel about their mother waking up?

They felt scared. There is a picture of them being scared.

How did mum feel? How do you know this?

Mum was angry. Mum yelled at them. 

What will happen in chapter 2?

Maybe the tiny bot will make another mess. 

bacteria in school

 aim 

i what to find out  the  dirtiest place in the school

mehod.

peri dish

Chloe KIM

hi  today i did  reading on  Olympics i chosen chloe kim 

 my woke  is on a slide  

goodbye

making ginger bear

 aim i wot to make  ginger bear  

Bug
Warm water
2 tsp active dried yeast
2 tsp Chelsea Raw Sugar
2 tsp ground ginger

Ginger beer
3 cups Chelsea Raw Sugar
2 tsp cream of tartar
1L boiling water and
5L cold water
Juice of 2 lemons, strained

Method

Bug:
Fill a large glass jar ¾ full with warm water. Add the yeast, Chelsea Raw Sugar and ginger. Cover loosely with a lid or tea-towel – do not screw tight or it won’t be able to breathe. Sit in a warm place, such as the kitchen table or similar.  
Feed your bug every day for seven days with 1 tsp Chelsea Raw Sugar and 1 tsp ground ginger.
After a week, you are ready to make your first batch of beer.

Ginger Beer:
In a large bowl or bucket, put the Chelsea Raw Sugar and cream of tartar, then add the boiling water. Stir to dissolve the sugar before adding the cold water. Get your bug and pour all the liquid (not the sludge in the bottom) into a bucket and add the lemon juice.

Stir well and then pour into your clean bottles – it makes six 750ml bottles.

Store in a cool, dark place for two weeks before drinking. Make sure you open the bottle in the kitchen sink as it might overflow. Open the cap bit by bit to allow the air to escape.

RESTORE AND REUSE
Take the jar with the sludge in it and fill with water to the top. Tip out half or give to a friend so that they can make their own bug. Fill back up to ¾ and feed for another week.

DON’T NEGLECT IT
If you are too busy to make a batch of ginger beer one week, don’t just keep feeding and hope for the best, as your bug won’t survive. Pour it out after a week – as you would if you were making some ginger beer – and follow the above instructions for restoring your bug all over again. 

it taste sour and smells disgusting and looks disgusting 

art

 

1. How can an impasto brushstrokes express emotions?

hot chilli tasting

i want to find out if milk help reduce  of the hot sauce

                                          

First exp- hot chilli paste. It took 2 mins and 5 seconds  for the taste and heat of this to go away, without a drink.

Second exp- I didn't do this. The other students put some chilli in their mouth and then had a sip of water. The water did not help to reduce the heat much.

Third exp  - Small taste of chilli in my mouth. Swirl a mouthful of coke around your mouth. It reduced the heat of the chilli a bit better than the water did.

 

4th exp -  I didn't do this. Small bit of chilli on tongue. Swirl milk around your mouth. Other students said the milk worked better at reducing the heat.